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Mite control in East London

Several kinds of mite turn up in London homes and businesses, and they are easy to confuse. Flour mites live in damp stored food, bird mites wander indoors from old nests, and clover mites gather on sunny windowsills in spring. We survey the problem, identify what you have and recommend a suitable treatment, including for other stored product pests such as weevils and beetles.

Close-up of tiny mites on pale fabric

What mites look like

Flour mites are barely visible, around half a millimetre long, pale and pearly with pinkish-brown legs. Bird mites are a similar size, greyish until they've fed and then reddish, and they run quickly over walls, sills and bedding. Slightly bigger pale specks darting about a damp cupboard are often booklice, which have six legs rather than eight.

Size
About 0.3–0.6 mm, just visible to the eye
Colour
Flour mites pale; bird mites grey, red once fed
Breeding
Egg to adult in about two weeks if warm and damp
Diet
Damp grain and mould; bird mites feed on birds
Hides in
Damp dry goods; bird nests in eaves and roofs
Tiny pale flour mites on spilled flour on a pantry shelf

Signs of mites

  • Moving dust in food

    Fine, pale brown dust on flour, cereal or pet food packets that seems to move when you look closely.

  • Sweet, minty smell

    A sickly, minty odour from flour or grain, a common sign of flour mites.

  • Red specks on windowsills

    Tiny bright red mites on sunny walls and windowsills in spring, which leave a red stain when crushed.

  • Bites after birds nest

    Itchy bites and tiny moving specks near windows, ceilings or vents after birds have nested in the roof or eaves.

  • Beetles or weevils

    Small beetles, weevils or larvae in dry food, often found alongside mites in damp or long-stored goods.

Life cycle and breeding

Flour mites breed very fast when it's warm and damp, going from egg to adult in around two weeks, longer when it's cooler. A bag of flour that's picked up moisture can go from a few mites to a moving layer within weeks.

  1. Egg

    Females lay dozens of tiny white eggs straight into flour, grain or cereal. They hatch within a few days.

  2. Larva and nymphs

    The larvae have six legs and gain a fourth pair as they moult into nymphs. They feed on the food and any mould growing on it.

  3. Resting stage

    If the food dries out, some nymphs turn into a tough resting form. It can wait out dry spells for a long time and ride on other insects to fresh food.

  4. Adults

    Adults keep breeding for as long as the food stays damp. Once it dries, numbers fall away quickly.

Where mites live and how they get in

Open bags of flour and cereal on a pantry shelf, with a fine dusty layer at the base of one bag

Flour mites live in dry food that's picked up a little moisture: flour, cereal, grains, spices, dried pet food and bird seed, usually at the bottom of an opened bag that's been there a while. Cupboards on cold outside walls, or next to a kettle or cooker, are where they turn up most. Bird mites live in nests under roof tiles, in eaves, gutters and chimneys, and head indoors when the young birds leave or the nest is abandoned.

  • In packets of dry food that picked up mites in a warehouse or shop before you bought them.
  • In bird seed or dry pet food brought in from a damp shed, garage or understairs cupboard.
  • From nests in the roof, through gaps around the loft hatch, light fittings and ceiling roses.
  • Through air vents, extractor fans, chimneys and window frames close to an old nest.

Why it matters

In a home or rented flat

Flour mites spoil food and can cause skin irritation or allergic reactions in people who handle infested products. Bird mites bite people once their hosts leave a nest, which can be distressing and hard to pin down.

For landlords and businesses

Food stores, bakeries and warehouses can lose stock to mites and other stored product pests, and infested goods lead to complaints and returns. Landlords may be asked to deal with damp or with bird nests in the roof, which are common sources of mites.

How mite control works

  1. Survey and identification

    We identify the mite or stored product pest, since flour mites, bird mites and clover mites need very different approaches.

  2. Finding the source

    We trace where the mites are coming from, such as damp food stores, old bird nests or plants growing against the walls.

  3. Recommended treatment

    We recommend a treatment that suits the source, which may include removing infested goods, dealing with a nest or damp, and treating affected areas.

  4. Prevention advice

    We advise on storage, humidity and proofing to stop mites building up again.

What you can do yourself

  • Try the flour test

    Tip a little flour onto a dark plate, smooth it flat and leave it for half an hour. If the surface looks roughened or bumpy when you come back, there are mites in it.

  • Bag and bin the lot

    Seal any infested packets in a tied bag and put them straight in the outside bin. Check everything else on that shelf, including spices, pet food and bird seed.

  • Vacuum where they appear

    For bird mites, vacuum along windowsills, skirting and light fittings where you see them, then seal the bag for the outside bin. A damp cloth picks up any stragglers.

  • Leave nests alone

    Don't pull out a nest yourself. Most wild birds' nests are protected by law while in use, and disturbing an old one can send more mites into the house.

Prevention

  • Store flour, cereals, grain and pet food in dry, sealed containers, and use older stock first.
  • Keep kitchen cupboards dry and well ventilated, as mites thrive in damp conditions.
  • Check dry goods on arrival and throw out any packets showing dust, webbing or an unusual smell.
  • Block access to eaves and roof spaces outside the nesting season so birds cannot nest there.
  • Keep a strip of bare soil or gravel next to walls to discourage clover mites from climbing indoors.

Clover mites appear on sunny walls in spring, bird mites follow the nesting season in spring and summer, and flour mites can build up whenever stored food is damp.

Common myths

  • Myth: Mites in the cupboard mean my kitchen is dirty.

    The truth: It's damp, not dirt. A spotless cupboard on a cold wall can get them, and they're sometimes in the packet when you buy it.

  • Myth: Mites are too small to see.

    The truth: Flour mites and bird mites show up as tiny moving specks, especially against something dark. It's house dust mites you can't see.

  • Myth: Baking with it kills the mites, so the flour's fine.

    The truth: Heat kills the mites but not what they leave behind, and some people react badly to it. Flour with mites in it is spoiled, so throw it away.

Questions about mites

What are the tiny red mites on my windowsill?

They are most likely clover mites, which feed on plants and gather on sunny walls and windowsills in spring. They do not bite or infest food, but crushing them leaves a red stain.

Can bird mites live on people?

No. Bird mites may bite people after birds leave a nest, but they cannot build up a population on human blood. The problem usually ends once the nest source is dealt with.

Are dust mites a pest control problem?

House dust mites are microscopic and present in most homes, feeding on shed skin in bedding and carpets. They are a cause of allergies rather than an infestation, so lower humidity, hot washing of bedding and regular vacuuming are the usual measures.

Should I throw away food with mites in it?

Yes. Put infested packets in a sealed bag and bin them, then vacuum and clean the cupboard and let it dry fully before restocking. Check nearby dry goods too, as mites spread between open packets.

Further reading

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